959 100% Iberian Acorn-fed Ham

959 Ibérico Ham

The 959 Ibérico 100% acorn-fed ham is a pata negra ham that embodies the essence of Jabugo (Huelva). From 100% Ibérico pigs raised in freedom on the dehesa and fed on acorns and grass during the montanera, it offers meat marbled with fat rich in oleic acid, providing juiciness, silky texture and a long, balanced flavour. Its natural curing process, lasting between 26 and 40 months depending on weight and batch, ensures a deep aromatic profile full of nuances.

Craft tradition in every bite

The 959 Ibérico ham is the result of the expertise of master ham makers who, taking advantage of Jabugo’s unique microclimate, achieve a slow and even maturation. The result is a black-label ham, with intense aromas, nutty notes and a persistent finish. Each slice reveals a perfect balance between strength and elegance, making this ham one of the great benchmarks of fine Ibérico gastronomy.

A gastronomic icon for special occasions

Renowned for its quality and authenticity, the 959 Ibérico ham is ideal for celebrations, pairings with prestigious wines or as an exclusive gourmet gift. At Alba Ibérico we offer it as whole pieces, 959 shoulders and vacuum-packed slices —also hand-sliced—, with fast 24–48 h delivery and free shipping available.

Key features:

• From 100% Ibérico pigs raised freely in the dehesas of Jabugo.
• Fed on acorns and grass during the montanera and artisanally cured for between 26 and 40 months.
• Black label: deep aroma, silky texture and delicate nutty nuances.

Storage tips

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Cover the cut with slices of fat to preserve aroma and juiciness