959 100% Iberian Acorn-fed Ham

959 Ham

The 100% Ibérico Acorn-Fed Jamón 959 is a whole pata negra piece that embodies the very essence of Jabugo (Huelva). Sourced from 100% purebred Ibérico pigs raised in freedom in the dehesa and fed on acorns and natural pasture during the montanera, it offers meat marbled with fat rich in oleic acid, delivering juiciness, a silky texture and a long, balanced flavour. Its natural curing, extended between 26 and 40 months depending on the weight and batch, ensures a deep aromatic profile full of nuance.

History and tradition of 959 Ibérico

959 Ibérico is part of the Jabugo Consortium and represents the finest expression of 100% Ibérico acorn-fed ham under the protection of the DOP Jabugo. From its inception, the brand has committed to a rigorous selection of purebred Ibérico pigs raised freely in the dehesas of Jabugo, fed exclusively on acorns during the montanera, and subjected to long curing periods to achieve profound nuances and a distinguished aromatic profile. 959 has also stood out for maintaining inherited artisanal processes, harnessing the unique microclimate of the Sierra de Huelva for a slow, even maturation, turning each ham into a product of haute cuisine that unites territory, tradition and quality.

Characteristics of 959 ham

The 100% Ibérico acorn-fed Jamón 959 represents the essence of authentic Jabugo, crafted with meticulous artisanal care. It comes from 100% Ibérico pigs raised in freedom in the dehesas of Huelva and fed exclusively on acorns during the montanera. Its meat, with fat marbling rich in oleic acid, provides juiciness, silky texture and a deep, unmistakable flavour. Each piece matures slowly for more than 36 months in natural cellars, where the microclimate of the Sierra de Huelva bestows Jamón 959 with a unique aromatic complexity, with elegant notes of nuts and herbs from the dehesa.

Key features:

• From 100% Ibérico pigs raised in freedom in the dehesas of Jabugo (Huelva).
• Fed exclusively on acorns during the montanera.
• Artisanal curing exceeding 36 months in natural cellars.
• Black label (100% Ibérico de Bellota): elegant aroma, silky texture and long, balanced flavour.

Storage tips for 959 ham

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Cover the cut with slices of fat to preserve aroma and juiciness

Why choose 959 ham

Choosing a 959 Ibérico ham means embracing the excellence of Jabugo and artisanal craftsmanship that keeps the tradition of authentic Ibérico alive. Each piece comes from 100% Ibérico pigs raised in freedom in the dehesas of Huelva and fed exclusively on acorns during the montanera, ensuring a deep flavour, elegant aroma and juicy, unmistakable texture. Renowned for its authenticity and prestige, Jamón 959 is much more than a gourmet product: it is a unique gastronomic experience, ideal both for personal enjoyment and as a gift for special occasions.

Purity of the Ibérico breed

Jamón 959 comes from 100% purebred Ibérico pigs, raised in freedom in the dehesas of Huelva. This genetic purity guarantees meat of exceptional quality, with excellent marbling of fat rich in oleic acid, providing juiciness, smoothness and a flavour full of nuance.

Natural and slow curing

Each piece undergoes an artisanal curing process of more than 36 months in the natural cellars of Jabugo. This slow maturation, shaped by the unique microclimate of the Sierra de Huelva, develops profound aromas and a complex flavour with notes of nuts and herbs from the dehesa.

Prestige and recognition

Jamón 959 is regarded as one of Jabugo’s finest treasures and a benchmark among the highest-quality acorn-fed Ibéricos. Choosing a Jamón 959 is not just acquiring an exclusive gourmet product, but experiencing the cultural and gastronomic heritage that represents the Ibérico tradition at its very best.