Cinco Jotas 100% Iberian Acorn-fed Ham

5 Jotas ham

The 100% Iberian Acorn-Fed Cinco Jotas Ham is a whole pata negra piece crafted to the highest standards. Naturally cured for over 36 months in the unique microclimate of Jabugo, Huelva, this ham represents the pinnacle of Spanish gastronomy. It comes from 100% Iberian pigs raised free-range in the Dehesa and fed exclusively on acorns during the montanera season, resulting in meat marbled with fat rich in oleic acid—a source of incomparable flavour and texture.

Artisanal tradition in every bite

The 100% Iberian Acorn-Fed Cinco Jotas Ham is the result of over 140 years of mastery in producing Iberian products. Naturally cured for more than 36 months in the unique microclimate of Jabugo, it retains all the nuances of a centuries-old tradition: deep aroma, lingering flavour and delicate notes of nuts. Each slice, hand-cut, reveals a silky texture and a perfect balance between intensity and elegance, making this ham a global benchmark of haute cuisine.

A symbol of Spanish haute cuisine

Recognised worldwide, the 5 Jotas ham is the ideal choice for celebrations, pairings with fine wines or as an exclusive gourmet gift. Its quality is guaranteed by a commitment to pure 100% Iberian breed, free-range rearing and acorn feeding during the montanera. At Alba Ibérico, we offer you whole pieces, 5 Jotas shoulders and 5 Jotas sliced packs, all with fast and free shipping from €100.

Key features:

• From 100% Iberian pigs raised free-range in the pastures of Jabugo.
• Fed exclusively on acorns during the montanera and cured for over 36 months using traditional methods.
• Black label, with deep aroma, silky texture and nutty notes.

Storage tips

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Once cut, protect the exposed area with cling film or a clean cotton cloth to prevent drying