Cinco Jotas 100% Iberian Acorn-fed Shoulder Ham

5 Jotas shoulder ham

The 100% Iberian Acorn-Fed Shoulder Ham Cinco Jotas is a gourmet jewel, sourced from the front leg of purebred Iberian pigs raised free-range in the Jabugo pasturelands. Fed exclusively on acorns during the montanera season, this delicacy is cured by hand for 24 to 36 months, concentrating an unmatched intensity of flavour and a marbled fat that melts smoothly on the palate.

Tradition and flavour in every slice

With the same meticulous care that defines the brand’s ham, the Cinco Jotas shoulder offers intense and complex nuances. Its texture is slightly firmer than that of the ham but maintains exceptional juiciness and a deep aromatic bouquet typical of pata negra.

Haute cuisine in a compact format

Due to its smaller size, this shoulder ham is perfect for those who seek Cinco Jotas quality in a practical format. Ideal for gourmet platters, exclusive gifts or serving at celebrations, without sacrificing an ounce of the excellence that defines the brand.

Key features:

• Extended curing (24–36 months) that concentrates the flavour and enhances the nuances of acorn-fed Iberian pork.
• Deep flavour and noble fats with balanced, lingering aromas of nuts.
• Compact, elegant format—ideal for immediate consumption, gifting or creating a select appetiser.

Storage tips

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Cover the cut with slices of fat to preserve aroma and juiciness.