Joselito 100% Natural Gran Reserva Shoulder Ham

Joselito Shoulder Ham

The Joselito Gran Reserva 100% Natural Shoulder is a supreme-quality piece crafted with the highest standards. Sourced from 100% Iberian pigs raised free-range in the dehesas and fed exclusively on acorns and natural pasture, it is artisanally cured for over 24 months in Guijuelo, Salamanca. The result is juicy, aromatic meat with marbling rich in oleic acid, delivering a deep and balanced flavour that stands as a symbol of Spanish gastronomic excellence.

History and tradition of Joselito

Since 1868, Joselito has established itself as a global benchmark in the production of ham, thanks to a family tradition passed down through six generations. Born in Guijuelo, the brand has remained firmly committed to free-range farming in natural pastures and a completely natural diet based on acorns, herbs and fruits of the countryside, without additives or preservatives. This artisanal expertise, combined with a slow and prolonged curing process that can exceed 48 months, has made Joselito an authentic gastronomic treasure, recognised by chefs and haute cuisine enthusiasts all over the world.

Characteristics of Joselito shoulder ham

Ideal for those seeking Joselito excellence in a more manageable format, this shoulder combines practicality with distinction. Perfect for enjoying with family, preparing signature tapas or presenting as an unforgettable gourmet gift, it offers Joselito’s legendary quality in a size suited to more frequent consumption. Its versatility makes it an essential choice for celebrations, tastings or pairings with fine wines.

Key features:

• 100% Natural and Artisan: no preservatives, additives, gluten or lactose. Sole ingredients: shoulder and sea salt.
• Prolonged curing of over 24 months in natural drying houses and cellars, delivering depth and refinement to the product.
• Exceptional texture and flavour, thanks to its marbling, elegant aromas and exquisite taste balance.

Storage advice for Joselito shoulder ham

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Once sliced, protect the cut surface with cling film or a clean cotton cloth to maintain aroma and texture

Why Choose Joselito Shoulder Ham

Choosing a Joselito shoulder means trusting in more than 150 years of family tradition in Guijuelo, where six generations have perfected the art of producing exceptional Iberian products. Each piece comes from free-range pigs raised in natural pastures and fed mainly on acorns, herbs and fruits of the countryside, ensuring meat of outstanding quality and authentic flavour. Free from additives and preservatives, the Joselito shoulder is internationally recognised as a jewel of Spanish gastronomy, featured in prestigious restaurants and valued by renowned chefs worldwide.

Natural and healthy feeding

The Joselito shoulder is 100% natural, without additives or preservatives. The pigs’ diet during the montanera season, based on the natural resources of the countryside, gives the shoulder a balanced flavour, sweet notes and a juicy texture that make it distinctive.

Slow and artisanal curing

Each shoulder undergoes a curing process in natural cellars that can exceed 24 months. This prolonged maturation, adapted to the climate of Guijuelo, gives the piece a smooth texture, intense aromas and a deep flavour that make it unmistakable.

Declared the best ham in the world

Joselito is a symbol of excellence in haute cuisine, present in more than 50 countries and in the kitchens of Michelin-starred chefs. Choosing a Joselito shoulder is not only about enjoying a gourmet product, but about being part of a unique cultural and gastronomic legacy in the world.