Arbequina Extra Virgin Olive Oil with Black Truffle Finca Hostalets

Extra Virgin Olive Oil with Black Truffle

Formulated for use cold or at very low temperature, this condiment marries the finesse of Arbequina with the unmistakable aromatic profile of black truffle. Precise, persistent and versatile, it is designed to finish your recipes without masking them.

Ingredients & composition

Arbequina Extra Virgin Olive Oil, dehydrated truffle pieces 0.5% (equivalent to 1% fresh product) and Tuber melanosporum aroma.

Origin & production

Black truffle (Tuber melanosporum), known as the Périgord truffle, is harvested in winter with dogs trained for their keen sense of smell. Its fragrant, earthy profile makes it an exceptional seasoning. Finca Hostalets’ base oil provides a silky texture and balance, preserving and carrying the truffle’s character with great definition.

Tasting note

Clean black-truffle aromas: earthy notes, bitter cocoa, mushrooms, toasted hazelnut and a light balsamic backdrop. On the palate it is enveloping and long, with an umami finish and no astringency.

Pairing

• Fresh pasta, risotto, gnocchi.
• Eggs (fried, poached, scrambled), potatoes, purées and soups.
• Carpaccios and tartares, rare meats, poultry and mild game.
• Soft cheeses, burrata, pizza bianca, sautéed mushrooms.
• Warm and cold salads; pulses and roasted vegetables.

It is preferable to use it on cold dishes or foods cooked at very low temperature to preserve its aromatic profile.

How to use

• Always add at the end of preparation or directly on the plate.
• Indicative dosing: 3–6 drops per serving; adjust to taste.
• Avoid sautéing or frying with the product to prevent aromas from volatilising.

Storage

• Keep in a cool, dry place away from direct light.
• Avoid sudden temperature changes and keep the container tightly closed.

Best before

Enjoy at its peak within 14 months of purchase if unopened. Once opened, consume within 3–4 months to ensure aromatic vibrancy.

Nutritional information (per 100 g)

Energy: 3700 kJ / 900 kcal.

Why choose Extra Virgin Olive Oil with Black Truffle

A pure Arbequina EVOO base and precise dosing of dehydrated black truffle with Tuber melanosporum aroma. Carefully managed batches, consistent intensity and a fine-dining experience at your table.

Alba Ibérico experience

We select, present and ship every bottle with attention to detail so you receive an impeccable condiment, ready to elevate your recipes with a deep, sophisticated finish.