Joselito Sliced 100% Natural Gran Reserva Shoulder Ham

Joselito sliced shoulder

The Joselito Gran Reserva Sliced Shoulder offers the intensity and character of pure Ibérico in a convenient, ready-to-enjoy format. It comes from 100% Ibérico pigs raised in freedom and fed on acorns, herbs and roots in the Dehesa, guaranteeing a unique, deep and persistent flavour.

Artisanal tradition Joselito in each slice

With more than 24 months of natural curing, the Joselito Shoulder reveals a juicier and more aromatic character than ham, with notes of nuts and wild herbs. Each finely cut slice by experts preserves the silky texture and intensity that have made Joselito the world benchmark for Ibérico products.

Recognised as ‘the best ham in the world’

The sliced format provides maximum convenience without losing the authenticity of the whole piece, making it ideal for celebrations, pairings with fine wines or as an exclusive gift. Recognised as one of the best shoulders in the world, it is synonymous with tradition, purity and gastronomic excellence.

Key features:

• From 100% Ibérico pigs raised in freedom in the Dehesa
• Fed on acorns, herbs and natural roots
• Natural curing of more than 24 months
• Thin, even slices, with intense aroma and juicy, persistent flavour
• Practical and elegant presentation, ready to serve on any occasion
  

Storage advice for Joselito sliced shoulder

• Keep refrigerated between 0 and 5 °C
• Remove from the fridge 20 minutes before consumption to fully enjoy its aroma and flavour
• Once opened, consume shortly thereafter to preserve freshness and juiciness