Señorío de Montanera 100% Organic Iberian Acorn-fed Ham

Señorío de Montanera Organic Ham

From 100% certified Ibérico pigs raised free-range in organic dehesas, this ham is crafted using traditional methods and slowly cured for over 36 months. The animals are fed exclusively on acorns and natural pastures, which ensures exceptional quality and a balanced nutritional profile. Señorío de Montanera offers an organic product, free from additives and preservatives, with a deep aroma, juicy texture and long-lasting flavour with sweet and nutty notes. Ideal for those seeking gastronomic excellence combined with a commitment to sustainability.

History and tradition of Señorío de Montanera

Señorío de Montanera was founded in 1992 by a group of traditional livestock farmers from the Extremaduran dehesa with the aim of preserving the purity of the 100% acorn-fed Ibérico pig and producing the highest-quality products. True to its roots, the brand controls the entire process, from the free-range rearing of pigs in vast oak and cork oak dehesas to the slow curing in natural cellars. This philosophy, based on respect for tradition, sustainability and gastronomic excellence, has made Señorío de Montanera an international benchmark for authentic acorn-fed Ibérico ham.

Characteristics of Señorío de Montanera organic ham

The Señorío de Montanera 100% acorn-fed organic Ibérico ham is the perfect choice for those seeking the highest excellence combined with respect for nature. Renowned for its authenticity and unmistakable flavour, it comes from purebred Ibérico pigs raised free-range in certified organic dehesas and fed exclusively on acorns during the montanera. At Alba Ibérico we offer whole hams, organic shoulders and sliced packs from Señorío de Montanera, with fast delivery and free shipping on orders over €150.

Key features:

• From 100% Ibérico pigs raised free-range in certified organic dehesas of Extremadura.
• Fed exclusively on acorns and natural pastures, with organic certification.
• Artisanal curing for more than 36 months in natural cellars.
• Black label and organic seal: intense aroma, juicy texture and elegant notes of nuts and dehesa herbs.

Storage tips for Señorío de Montanera organic ham

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Cover the cut with slices of fat to preserve aroma and juiciness

Why choose Señorío de Montanera organic ham

Choosing a Señorío de Montanera organic ham means opting for the purest expression of the Ibérico breed and a total commitment to nature. Each piece comes from 100% Ibérico pigs raised free-range in certified organic dehesas and fed on acorns and natural pastures during the montanera. The result is an exclusive ham with an intense flavour, elegant aroma and juicy texture, recognised as one of the great treasures of Spanish haute cuisine. Ideal both for enjoying at home and as a sustainable and prestigious gourmet gift.

Purity of the Ibérico breed

The Señorío de Montanera organic ham comes from 100% Ibérico pigs raised in Extremaduran organic dehesas. This genetic purity, combined with respect for the natural cycle, guarantees unique meat with marbling rich in oleic acid, providing juiciness, silky texture and an unmistakable flavour.

Slow and natural curing

Each piece undergoes an artisanal curing process of more than 36 months in natural cellars, taking advantage of the Extremaduran dehesa’s microclimate. This prolonged ageing develops deep aromas and a complex flavour, with notes of nuts, herbs and the distinctive nuances of its organic environment.

Prestige and recognition

The Señorío de Montanera organic ham is backed by international organic production certifications and is highly valued by chefs and gastronomic experts around the world. Choosing it means not only acquiring a gourmet product of excellence, but also supporting a sustainable model that represents the perfect union of tradition, quality and respect for the environment.