Joselito 100% Natural Gran Reserva Ham

Joselito Ham

The Joselito Gran Reserva 100% Natural Ham is a Spanish gastronomic treasure, internationally recognised as one of the finest hams in the world. Produced in Guijuelo (Salamanca) since 1868 by a family now in its sixth generation, this ham comes from Iberian pigs raised free-range in the dehesas and naturally fed on acorns and pasture during the montanera season. Each piece undergoes a slow curing process that can exceed 48 months in natural cellars and drying houses, resulting in meat marbled with fat rich in oleic acid, with a deep aroma and a long, elegant and balanced flavour. Free from preservatives, colourings and additives, and gluten- and lactose-free, Joselito Ham is synonymous with tradition, quality and authenticity.

History and tradition of Joselito

Since 1868, Joselito has established itself as a global benchmark in the production of ham, thanks to a family tradition passed down through six generations. Born in Guijuelo, the brand has remained firmly committed to free-range farming in natural pastures and a completely natural diet based on acorns, herbs and fruits of the countryside, without additives or preservatives. This artisanal expertise, combined with a slow and prolonged curing process that can exceed 48 months, has made Joselito an authentic gastronomic treasure, recognised by chefs and haute cuisine enthusiasts all over the world.

Characteristics of Joselito ham

Joselito is regarded as an icon of acorn-fed Iberian ham, present in the world’s finest kitchens and praised by chefs such as Ferran Adrià. This ham delivers a deep aroma, full-bodied fat and sweet-salty notes in perfect balance.

Key features:

• 100% natural, with no preservatives, colourings or additives. Gluten- and lactose-free.
• A flavour benchmark, often compared to gastronomic treasures like the Dom Pérignon of hams.
• Sold by vintage, making each piece a unique experience.

Storage advice for Joselito ham

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Once cut, cover the exposed area with cling film or a clean cotton cloth to maintain aroma and texture

Why choose Joselito ham

Choosing a Joselito ham means trusting in more than 150 years of family tradition in Guijuelo, where six generations have perfected the art of producing unique Iberian products. Each piece comes from free-range pigs raised in natural pastures and fed mainly on acorns, herbs and fruits of the countryside, ensuring a raw material of exceptional quality. Made without additives or preservatives, Joselito ham has achieved international prestige, placing it among Spain’s greatest gastronomic treasures, present in renowned restaurants and endorsed by celebrated chefs worldwide.

Natural and healthy feeding

Joselito ham stands out for being 100% natural, free from additives and preservatives. The pigs’ diet, based on the resources of the countryside during the montanera season, gives the meat its juiciness, sweet notes and balanced flavour that make it unmistakable.

Slow and prolonged curing

Each piece undergoes an artisanal curing process in natural cellars that can exceed 48 months. This patient maturation, shaped by the climate of Guijuelo, lends the ham a silky texture, complex aromas and a deep, elegant flavour.

Declared the best ham in the world

Joselito is regarded as an emblem of haute cuisine, present in more than 50 countries and featured on the menus of some of the world’s most prestigious chefs. Choosing a Joselito ham is not only acquiring a gourmet product, but enjoying a cultural and gastronomic legacy that symbolises excellence and authenticity.