Maldonado 100% Iberian Acorn-fed Shoulder Ham

The Maldonado Shoulder is a true gem of Iberian gastronomy, crafted with the same rigour and excellence that define Maldonado Hams. Sourced from purebred Iberian pigs, raised in the wild and fed exclusively on acorns during the montanera season, this piece offers a unique flavour and juicy texture, making it an ideal choice for lovers of haute cuisine.

Each Maldonado Shoulder is cured by hand for a minimum of 24 months, following a natural process that honours traditional methods. The result is an acorn-fed shoulder with a perfect balance of aroma, intense flavour and marbled fat, delivering an unparalleled experience on the palate.