Maldonado 100% Iberian Acorn-fed Shoulder Ham

Maldonado Shoulder Ham

The Maldonado Shoulder is a true treasure of Iberian gastronomy, crafted with the same rigour and excellence that define Maldonado Hams. Sourced from purebred Ibérico pigs raised free-range and fed exclusively on acorns during the montanera season, this piece offers a unique flavour and juicy texture, making it an ideal choice for lovers of haute cuisine.

History and tradition of Maldonado

Since its beginnings in 1992, Maldonado has grown from the legacy of a traditional family butcher in Alburquerque (Badajoz) into an artisanal project that seeks to reinterpret the Extremaduran dehesa. Under the vision of Manuel Maldonado, the brand integrates livestock breeding, genetics, feeding, and curing under one system, ensuring that Ibérico pigs enjoy vast expanses of dehesa with a natural diet of acorns, herbs, and local pastures. With a strong commitment to preserving the outer fat in pieces such as its iconic Arcano ham, Maldonado defends the classic and pure Ibérico style, strengthening its unique identity among the highest-level producers.

Characteristics of Maldonado shoulder ham

Renowned by gastronomes and Ibérico enthusiasts, the Maldonado shoulder is perfect for enjoying at celebrations, pairing with prestigious wines, or as an exclusive gourmet gift. Its quality is based on free-range breeding of 100% Ibérico pigs in the Extremaduran dehesa and their natural diet of acorns during the montanera. At Alba Ibérico we offer you whole Maldonado shoulders and sliced packs, with fast delivery and free shipping on orders over €150.

Key characteristics:

• From 100% Ibérico pigs raised free-range in the dehesas of Extremadura.
• Acorn-based diet during the montanera and slow curing of more than 24 months.
• Black label (100% acorn-fed Ibérico): intense aroma, juicy texture, and elegant nutty notes.

Storage tips for Maldonado shoulder ham

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Cover the cut with slices of fat to preserve aroma and juiciness

Why choose Maldonado shoulder ham

Choosing a Maldonado shoulder means opting for the excellence of Ibérico in a more accessible format with an especially intense flavour. It comes from 100% Ibérico pigs raised free-range in the dehesas of Extremadura and fed on acorns during the montanera, ensuring a piece of outstanding quality. Its artisanal curing of over 24 months concentrates aromas and flavours, offering a unique gastronomic experience, ideal both for everyday enjoyment and as an exclusive gourmet gift.

Authenticity of the Ibérico breed

The Maldonado shoulder comes from 100% Ibérico pigs raised free-range in the dehesas of Extremadura. This genetic base, combined with traditional rearing, ensures meat with excellent fat marbling rich in oleic acid, giving juiciness, silky texture, and an unmistakable flavour.

Concentrated artisanal curing

Its maturation process is shorter than that of ham, around 24–30 months, which intensifies the flavours and enhances the aromas of acorns and the dehesa. Each piece matures slowly in natural cellars, achieving the perfect balance between intensity and elegance.

Recognition and tradition

The Maldonado shoulder enjoys great prestige in Spanish gastronomy and is valued by experts and Ibérico lovers worldwide. It forms part of the cultural and culinary legacy of Extremadura, consolidating itself as one of the most prized pieces within the tradition of quality Ibérico products.