Maldonado 100% Iberian Acorn-fed Ham

Maldonado Ham

The Maldonado 100% Acorn-Fed Ibérico Ham is a whole pata negra piece crafted with exceptional artisanal standards. Naturally cured for over 36 months in the privileged environment of the Extremaduran dehesa, this ham embodies the purity of the Ibérico breed and the richness of the montanera season. It comes from 100% Ibérico pigs raised free-range and fed on acorns, resulting in fat marbling rich in oleic acid and a deep, long, and harmonious flavour.

History and tradition of Maldonado

Since its origins in 1992, Maldonado has grown from the legacy of a traditional family butcher in Alburquerque (Badajoz) into an artisanal project that seeks to reinterpret the Extremaduran dehesa. Under the vision of Manuel Maldonado, the brand integrates livestock breeding, genetics, feeding, and curing under one system, ensuring that Ibérico pigs enjoy wide expanses of dehesa with a natural diet of acorns, herbs, and local pastures. With a strong commitment to preserving the outer fat in pieces such as its iconic Arcano ham, Maldonado defends the classic and pure style of Ibérico, reinforcing its unique identity among the highest-level producers.

Characteristics of Maldonado ham

Recognised by gastronomes and sommeliers, Maldonado ham is ideal for celebrations, wine pairings, or as a gourmet gift. Its quality is based on free-range breeding of 100% Ibérico pigs and their acorn-based diet during the montanera. At Alba Ibérico we offer you whole pieces, Maldonado shoulders, and sliced packs, with fast delivery and free shipping on orders over €150.

Key characteristics:

• From 100% Ibérico pigs raised free-range in the dehesas of Extremadura.
• Acorn-based diet during the montanera and slow curing of more than 36 months.
• Black label (100% acorn-fed Ibérico): deep aroma, silky texture, and nutty notes.

Storage tips for Maldonado ham

• Keep between 20 and 25 °C
• Store in a cool, dry place away from direct sunlight
• Cover the cut with slices of fat to preserve aroma and juiciness

Why choose Maldonado ham

Choosing Maldonado ham means opting for the highest expression of Ibérico, with a deep, elegant flavour full of nuances. It comes from 100% Ibérico pigs raised free-range in the dehesas of Extremadura and fed on acorns during the montanera, ensuring a piece of exceptional quality. Its artisanal curing, which exceeds 36 months, develops unique aromatic complexity and a silky texture, offering an unforgettable gastronomic experience, ideal both for personal enjoyment and as a special gift.

Authenticity of the Ibérico breed

Maldonado ham comes from 100% Ibérico pigs raised free-range in the dehesas of Extremadura. This genetic purity, combined with traditional rearing, ensures meat with excellent fat marbling rich in oleic acid, giving juiciness, smoothness, and a flavour full of character.

Slow and prolonged curing

Its artisanal maturation process in natural cellars lasts for more than 36 months, allowing the ham to achieve a perfect balance between intensity, complexity, and elegance. The Extremaduran climate and patient curing give each piece its unmistakable character.

Recognition and tradition

Maldonado ham is recognised as one of the great references of Ibérico and valued by gastronomes and experts worldwide. It forms part of the cultural and culinary legacy of Extremadura, standing out as a true symbol of quality within Spanish gastronomy.